What is Electric Bone Saw Machine- Yongkang Yike Saw Industry Co., Ltd.

An electric bone saw machine is a must have for meat shops, butchers and professional catering kitchens that handle large amounts of meat and need to cut it quickly. It is an excellent way to reduce the risk of injury to staff and customers, as the blade provides a more precise and faster cut than other ways to cut.

Bone saws are used for cutting and preparing frozen meat and bones for butcher shops, fishmongers' shops, restaurants and canteens. They are safe and reliable, comply with international hygiene standards, and can be easily cleaned.

Stainless steel bone saws are sturdy and reliable, and are ideal for slicing freezing meat and bones into small pieces. They are easy to clean, and can be operated by a single person.

Features of electric bone saw machines:

POWERFUL BONE SAW MACHINE: The electric bone cutting machine is equipped with a 1100W powerful motor and a sharp saw blades that rotate at 15 meters per second, saving you time and effort. It also has accurate thickness adjustment scales to help you achieve the best cut possible for your needs.

EASY CLEANING AND STORAGE: The electric bone saw machine is made from food-grade stainless steel, ensuring its sturdiness and long life of maintenance. It can also be easily cleaned and stacked up for storage.

WIDELY APPLICATION: The bone saw is suitable for cutting lamb leg bones, beef leg bones, steak, fish, trotter, chicken, duck and so on. It is widely used in hotel kitchens, supermarkets, restaurants, meat franchised stores, factories and slaughterhouses.